Anjum Anand’s Sweet and Sour Dal
I just got British TV chef Anjum Anand’s book Anjum’s New Indian, which is a great read for both inspiration and recipes. I love browsing beautiful cookbooks, bookmarking dishes I want to make in the future. (I may never get around to it, but that doesn’t seem to take away from the enjoyment.) Anjum has an interesting recipe for [...]
