Comments on: Indian Groceries http://chaiandyoga.com/indian-groceries/ Mon, 23 Jan 2012 00:01:58 -0700 hourly 1 http://wordpress.org/?v=3.1.1 By: songtales http://chaiandyoga.com/indian-groceries/#comment-25562 songtales Thu, 24 Jun 2010 04:58:16 +0000 http://chaiandyoga.com/?p=30#comment-25562 Hello there, this is a blog I'd definitely revisit! I read your entry and wanted to share a recipe you perhaps already tried(?) Its called 'paanakam' and is served in Tamil homes in summer, especially during the Sri Raama Navami festival. PAANAKAM: Recipe source - Google search - http://www.awesomecuisine.com/ Ingredients Jaggery (powdered) - 1 cup. Water - 3 cups. Lemon - 2. Dried ginger (powdered) - 1 ½ tsp. Cardamom (crushed) - 1/2 tsp. Pepper & salt - to taste. Method: Mix the jaggery in water and dissolve it well. Filter to remove impurities. Add lemon juice, dried ginger powder, cardamom, pepper and salt to taste. Mix well. Serve chilled. Hello there, this is a blog I’d definitely revisit!

I read your entry and wanted to share a recipe you perhaps already tried(?) Its called ‘paanakam’ and is served in Tamil homes in summer, especially during the Sri Raama Navami festival.

PAANAKAM:
Recipe source – Google search – http://www.awesomecuisine.com/

Ingredients
Jaggery (powdered) – 1 cup.
Water – 3 cups.
Lemon – 2.
Dried ginger (powdered) – 1 ½ tsp.
Cardamom (crushed) – 1/2 tsp.
Pepper & salt – to taste.

Method: Mix the jaggery in water and dissolve it well. Filter to remove impurities. Add lemon juice, dried ginger powder, cardamom, pepper and salt to taste. Mix well. Serve chilled.

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