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	<title>Comments on: Indian Groceries</title>
	<link>http://chaiandyoga.com/indian-groceries/</link>
	<description></description>
	<pubDate>Fri, 10 Sep 2010 08:57:23 +0000</pubDate>
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		<title>By: songtales</title>
		<link>http://chaiandyoga.com/indian-groceries/#comment-25562</link>
		<dc:creator>songtales</dc:creator>
		<pubDate>Thu, 24 Jun 2010 04:58:16 +0000</pubDate>
		<guid>http://chaiandyoga.com/indian-groceries/#comment-25562</guid>
		<description>Hello there, this is a blog I'd definitely revisit!  

I read your entry and wanted to share a recipe you perhaps already tried(?) Its called 'paanakam' and is served in Tamil homes in summer, especially during the Sri Raama Navami festival.

PAANAKAM:
Recipe source - Google search - http://www.awesomecuisine.com/

Ingredients
Jaggery (powdered) - 1 cup.
Water - 3 cups.
Lemon - 2.
Dried ginger (powdered) - 1 ½ tsp.
Cardamom (crushed) - 1/2 tsp.
Pepper &#38; salt - to taste.

Method:  Mix the jaggery in water and dissolve it well. Filter to remove impurities. Add lemon juice, dried ginger powder, cardamom, pepper and salt to taste. Mix well. Serve chilled.</description>
		<content:encoded><![CDATA[<p>Hello there, this is a blog I&#8217;d definitely revisit!  </p>
<p>I read your entry and wanted to share a recipe you perhaps already tried(?) Its called &#8216;paanakam&#8217; and is served in Tamil homes in summer, especially during the Sri Raama Navami festival.</p>
<p>PAANAKAM:<br />
Recipe source - Google search - <a href="http://www.awesomecuisine.com/" rel="nofollow">http://www.awesomecuisine.com/</a></p>
<p>Ingredients<br />
Jaggery (powdered) - 1 cup.<br />
Water - 3 cups.<br />
Lemon - 2.<br />
Dried ginger (powdered) - 1 ½ tsp.<br />
Cardamom (crushed) - 1/2 tsp.<br />
Pepper &amp; salt - to taste.</p>
<p>Method:  Mix the jaggery in water and dissolve it well. Filter to remove impurities. Add lemon juice, dried ginger powder, cardamom, pepper and salt to taste. Mix well. Serve chilled.</p>
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